MLIN NA ADI

Come and try our traditional food. Typical dishes include organic meat, pork, lamb or beef to meet, slow-cooked in their juices with a seasoning of spices. Meals tend to be light with a generous portion of vegetables.

FOOD

CEVAPI

Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. Locals eat this for lunch, dinner, or as a snack.

BEGOVA CORBA

Begova Corba, or Bey’s Soup in English. Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetizer.

MARINADA

Fish marinade, freshly caught small fish cooked for several hours in a deep dish with vegetables. This is a house specialty food.

Gluten free

BEAN SOUP

Grah is a traditional Bosnian bean soup using Peruano beans as the main ingredients, served alongside bell peppers, onions and carrots. Often slow-cooked beef is added to the soup, creating a healthy warm meal for even the coldest of days.

Organic

FISH

Fish that we have plenty, is not held in fattening, but freshly caught in rivers. Gaun fish from the river Una is on our opinion, by the looks and taste, one of the best to recommend.

Gluten free

Vegetarian

Organic

MIXED MEAT

Mixed meat plate, comes with variety of barbecued meat, with pita bread, french fries and vegetables on a side.

Mild

Organic

CICVARA

Cicvara simmilar to Polenta, is traditional breakfast dish served with 'Kaymak' (unripened or "new" cheese made from unpasteurized, un-homogenized milk.)

Vegetarian

Organic

SAČ

Veal is cooked on open fire in copper kettle. We offer veal that has traditional way of cooking under Sač* together with baked potatoes. Sač is a large metal or ceramic lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put.

Mild

Organic

UŠTIPCI

Arguably the most delicious treat in Bosnia is Uštipci, or small balls of fried dough with either a sweet or savory filling.

Vegetarian

Organic

Vegan